The Butchers Dog Sausage Company

Quality Is Remembered Where Price Is Soon Forgotten

Ever wondered how sausages are made

If you are interested in watching a master sausage maker at work, click on the '100% Beef Burgers' at the top of the page and you will be taken to a video-demonstration of how Gerry Parsons makes the quality sausages we sell. Gerry was interviewed and filmed by Sarah Bosley from Newbury Today and you can read the article via the link. The article also includes a short video of Gerry at work. Of particular note are the facts that all of the sausages are hand made in small batches. It's this personal touch which makes our sausages taste so good!

http://www.newburytoday.co.uk/LifeNStuff/Articles/default.aspx?ID=40

Burgers

100% Beef Burgers 3oz, 4oz, 6oz or 8oz

Pork & Apple Burgers 4oz, 6oz or 8oz

Dry Cured Bacon (Recommended)

Green Back or Smoked
Streaky Bacon

Rack of Ribs

Plain, Smokey BBQ or Chinese

"Our Hazels" Home made Fagots

Best quality kettle cooked Dry Gammon Ham

Horse Shoe Gammon

Whole, sliced or smoked

Old fashioned horseshoe Black Pudding

Chicken Supremes 6oz

B.B.Q Packs to order

When in season we also supply

Venison, Partridge, Pheasant, Pigeons, Rabbits and Hares

(Please give at least four days notice)